Results 81 - 90 of 545 for how to tenderize steak

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Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.

Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... Return all meat to skillet; lower heat; cover. Cook 10 minutes or until tender. Remove steaks to platter. ... or until very tender.

Remove any fat from steak. Pierce with fork and ... Broil 3-4 inches from heat, 3 minutes on each side for rare. Slice diagonally across the grain.

Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... with meat drippings to serve with steak. If using ... dredging in the flour.

About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic and use to marinate steak. (A plastic bag, ... warm cocktail rye bread.



Cook steak in butter and oil over ... sides and cooked to desired doneness (3 to 5 ... across grain before topping with sauce. Makes 4 servings.

Wipe steak with damp paper towels. Sprinkle ... longer, for rare. To serve, slice thinly. Drizzle on ... wedges, if desired. Makes 8-10 servings.

Heat a small pan over ... heated thoroughly. Season to taste with salt and pepper. ... sides. Allow the beef to rest while reheating the vegetables.

Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... drippings. Return drippings to pan and place over medium ... and serve with steak.

Pierce meat deeply with fork. Place in shallow baking dish. Cover with dressing. Marinate 2 hours turning once. Remove from marinade. ...

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