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Tip: Try cabbage potato salad for more results.
Results 1 - 10 of 14 for red cabbage potato salad
In skillet, cook brats until ... inch thick, cut cabbage into wedges removing core. Place ... at 375 degrees for 1 1/2 hours. Makes 4 servings.
1. In 8 quart saucepot, ... 15 minutes. Add cabbage; cook 15 minutes longer, ... parsley; place on platter, serve with mustard glaze. 6 servings.
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
Scrub potatoes. Boil in water ... to potatoes. Add cabbage to skillet and saute 5 ... wilted. Add to potato mixture. Pour salad dressing over potatoes and toss lightly. Serve hot.
In an 8-10 quart pan, ... greens, peas and cabbage; boil, uncovered, until greens ... Parmesan to add to individual portions. Makes 6-8 servings.
In hot oil, in Dutch oven, brown beef cubes well on all sides. Remove and set aside. Add chopped onions, green pepper, and celery to Dutch ...
Prepare the salad. Place potatoes whole and ... don't clump. Add cabbage. Cut broccoli lengthwise into ... pepper, if desired. Toss well. Serves 2.
Chill above ingredients before serving. Serve with French or your favorite dressing.
Steam peas and green beans ... and shred the cabbage. Add these all to ... coated. Serve the salad in a glass bowl or ... bread or pita bread.
10. MINESTRONE
Use 3 cans condensed bouillon ... boiling water. Heat salad oil, fat or drippings in ... onion, carrots, turnips, cabbage, celery and garlic; stir ... Makes about 3 quarts.
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