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Results 1 - 10 of 24 for pork egg foo
1. EGG FOO YONG
Rinse and drain bean sprouts ... electric mixer, beat eggs for 1 minute. Combine eggs with bean sprouts, chopped pork, soy sauce, pepper and ... sweet peppers, if desired.
2. EGG FOO YUNG
Mix all ingredients, fry in ... oil. Serve with Foo Yung Sauce. Combine all ingredients ... constantly until thickened. Serve over Egg Foo Yung.
3. EGG FOO YUNG
Beat eggs in large bowl. Add remaining ... sugar. Cook over medium heat, stirring constantly, until mixture thickens. Boil 1 minute. Serve hot.
4. EGG FOO YUNG
Beat eggs slightly in mixing bowl. Add ... sugar. Cook and stir over medium heat until mixture comes to a boil and thickens. Yield: 4 servings.
5. EGG FOO YONG
Heat oil in 10 inch skillet. Beat eggs until thick and lemon colored, ... egg up over pork with broad spatula to form ... Boil and stir 1 minute.
6. EGG FOO YUNG
Put pork in a small bowl; sprinkle ... with vegetables. Add eggs, stir well. Put enough ... fry on both sides. Repeat until all mixture is fried.
In bowl, beat eggs, sugar, garlic powder and pepper. Stir in ground pork, shrimp, celery and onions. ... 2 minutes per side until light brown.
About 50 minutes before supper, ... Then add beaten eggs. Melt fat in skillet, ... with chow mein noodles and fluffy rice. Makes 3 or 4 servings.
9. EGG FOO YUNG
Mix the onion and pork. Beat eggs and stir in the pork ... the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.
10. EGG FOO YUNG
Mix together, just enough to break egg yolks. Drop by ladle into ... (approximately 375 degrees). Turn when they begin to brown. Serve with any brown gravy.
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