4 eggs
3/4-1 lb. chopped cooked chicken, pork, turkey or crab
8 imported black Chinese dried mushrooms or 4 oz. can chopped mushrooms
1/4 lb. bean sprouts (or 1/2 can drained)
1 green onion, chopped
1/2 stalk celery, chopped
Salt & pepper

Beat eggs slightly in mixing bowl. Add other ingredients. Cover bottom of a 6 inch skillet with peanut oil and heat. Pour in 1/4 of the mixture and cook over low heat until brown on one side. Turn carefully and cook until brown on other side. Serve with Brown Sauce.

Brown Sauce: Combine 1 tablespoon cornstarch, 1 teaspoon soy sauce, 1 1/2 cup chicken broth, salt, pepper and 1/4 teaspoon sugar. Cook and stir over medium heat until mixture comes to a boil and thickens. Yield: 4 servings.