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Results 1 - 10 of 395 for medium sherry
Combine dry sherry, vinegar, teriyaki sauce, garlic, ... 185°F degrees. Refill water pan and add charcoal as needed. Makes 15 to 20 servings.
2. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. Combine remaining ingredients to make a marinade. Place cubes in a Ziploc bag with marinade and refrigerate ...
Melt butter in a skillet. ... remove cover, add sherry and bake 10 minutes at ... may be served with au jus gravy directly from the casserole.
In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade ...
This is the finest marinade for steak (or chicken) fajitas in the world. You will need: Mix all ingredients and beat with fork. Freeze ...
Charlemagne Salad is a delightful ... and aged quality sherry wine vinegar like Vinagre deJuarez, ... dressing and let set for 45 minute-1 hour.
Can be low carb without ... ten minutes. Add sherry to taste - I use ... like it thick and not soupy and can be a main entrée with a nice salad.
Sprinkle brisket on both sides ... bottle of cooking sherry. Add carrots. Bring to ... ready when it is falling apart, about 2 1/2 to 3 hours.
Rinse shrimp (thaw frozen shrimp in cold water). Spray shallow oven pan generously with non-stick spray. Place rice in pan (do NOT "pat it ...
In a Dutch oven, heat ... olive oil over medium-high heat. Sauté onions, bell ... juice and cooking sherry until blended; all to make ... it is great!! .
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