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Results 71 - 80 of 395 for medium sherry
Peel and dice potatoes. Place in saucepan and add enough water to completely cover by 1/2-inch. Bring to slow boil and cook approximately ...
Add to macaroni shells or rice (cooked), brown veggies and beef. Add remaining ingredients. Bake, covered, at 350°F for 2 hours. ...
73. STUFFED ZUCCHINI
Cut zucchini in half lengthwise and steam for 4 to 5 minutes (they should be firm). Scoop out seeds and place in greased baking pans. In ...
74. BLACK BEAN SOUP
Rinse beans in colander with running cold water and discard any stones or shriveled beans. Place beans in stewpot and cover with water. ...
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
Soak regular raisins in wine ... saucepan. Place over medium heat. Bring to boil, stirring ... pork, chicken, turkey or ham. Yields 3 1/2 cups.
77. CREAMED CHICKEN
In a heavy saucepan, over ... sauce. Stir in sherry, nutmeg, salt and pepper. ... gently. Serve in tart or patty shells. Sprinkle with paprika.
Slice steak, green pepper, and ... Stir together in medium mixing bowl cornstarch, ginger, sugar, soy sauce, and medium sherry until smooth. Mix in meat ... with rice. Serves 4.
79. CHICKEN CELESTE
Clean and skin chicken; dust ... sides. Add onion, sherry and water. Cover and simmer ... additional seasoning if desired. Pour over chicken. Serves 6.
80. GAMBAS AL AJILLO
In a large heavy skillet, ... seconds. Add the sherry; boil the mixture for ... chilled. Serve the shrimp at room temperature. Makes 26 to 32 shrimp.
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