1/2 cup regular raisins
1/2 cup golden raisins
1/2 cup dry white wine or sherry
6 medium-size Red Delicious or Rome apples, peeled, cored, quartered and chopped fine
1/2 cup sugar
1/2 cup (1 stick) butter
1 tbsp. lemon juice
1/2 tsp. nutmeg
1 tsp. cinnamon

Soak regular raisins in wine for an hour or so. Drain and set aside.

Combine apples, sugar, butter, drained wine, lemon juice, nutmeg and cinnamon in a large saucepan. Place over medium heat. Bring to boil, stirring constantly. Reduce heat and simmer for 30 to 35 minutes until thickened. Stir in raisins and cook 1 more minute until heated through.

Serve with pork, chicken, turkey or ham.

Yields 3 1/2 cups.