5 lb. apple
5 lb. peaches
5 lb. yellow onions
4 lb. brown sugar (dark or light)
1 lb. dark or light raisins
4 tsp. salt
2 tsp. cayenne pepper
1 tbsp. ground cloves
8" of root ginger
6-10 garlic cloves
1 qt. malt or cider vinegar
2 tsp. freshly ground black pepper

Peel and put onions, apples and garlic through food processor. Slice ginger thinly by hand. Slice peaches. Mix all together with other ingredients. Bring to slow boil in large pot and stir until all the sugar has dissolved. "Taste" the liquid and add any of the above seasonings you wish to your taste. Keep on slow boil.

Cook for 3 to 4 hours until fruit etc. is soft and the liquid has reduced. Stir periodically. Store in sterilized jars.

More apples may be substituted for the peaches or green tomatoes. The latter makes a very good chutney.