2 (10 oz.) pkg. frozen spinach, chopped
1 (14 oz.) can artichoke hearts
1/2 c. butter, melted
1 (8 oz.) pkg. softened cream cheese
4 tbsp. lemon juice
1 tube Ritz crackers, crushed

Grease the casserole dish. Cook spinach according to specified directions. Drain. Quarter artichoke hearts and arrange on bottom of casserole. To the cooked spinach, add the butter, cream cheese and lemon juice. Add spinach mixture on top of the artichoke hearts. Top with cracker crumbs and dot with butter. Bake for 25 minutes at 350 degrees. This is an estimation. At this juncture, I usually use my standard of measure - a lot! Serves 6.