Results 1 - 10 of 126 for in jambalaya seasoning

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This recipe was given to ... school of cooking in 1983, and it is still ... the myriad of jambalaya recipes I have tried and ... fall when football season kicks off! -The Colonel Fry ... chicken and sausage, seasoning salt, Kitchen Bouquet, Old Bay ... 12 to 15 servings.

In a large pot over medium/high ... Also, add your seasonings, worchestershire, and Kitchen bouquet ... you like your food! Serves 6-8 people.

Everything goes into one pot, ... yellow bell peppers. Season chicken with salt and pepper; brown in hot oil using an 8-quart ... chicken, sausage and seasoning salt to pot. Bring to ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.

Heat oil in a large pot over medium-high ... Stir in Cajun seasoning, tomatoes and rice. Add ... uncovered until rice is tender, about 5 minutes.

Note: Either use Tony Chachere’s Cajun seasoning or make your own with ... tablespoons ketchup. Enjoy! :) Makes about 8 servings (a huge pot!). .



Sauté first 6 ingredients in a large stock pot or ... better the flavor! Serve over hot rice. Great with Caesar Salad and crusty bread. Enjoy!

In a medium saucepan, add the ... chili power, Cajun seasoning and the hot sauce. Stir ... Presto. "faux" jambalya in about 30 minutes or less.

Heat oil in large nonstick skillet over medium-high ... tbsp. of the seasoning. Add to skillet. Cook ... Riviana Foods Inc., used with permission.

Combine all ingredients in the rice cooker and cook on regular cycle.

Add chicken and sausage, cut ... chicken from bones. In large baking dish, put in uncooked rice, chicken, sausage, jambalaya mix, remaining broth, and water. ... until rice is tender.

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