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Results 31 - 40 of 126 for in jambalaya seasoning
31. JAMBALAYA
Peel and devein shrimp, reserving ... and chicken broth in a medium saucepan. Bring to ... tomatoes, Creole Seafood Seasoning, and bay leaves. Reduce ... sodium 387; calcium 88.
32. JAMBALAYA
Heat oil in pot and add onions. Cook ... cayenne pepper, Tony's seasoning and hot sauce. Once your ... heat until rice is tender (about 1/2 hour).
Brown seasoned chicken in hot oil, preferably in black ... add some cajun seasoning to this step). It is ... possible. Yield: 16 to 20 servings.
NOTE: This is a very ... dish! Melt butter in 5 quart heavy large pan ... bay leaves, Creole seasoning, oregano and cayenne pepper. ... or garlic cheese bread.
35. JAMBALAYA
Parboil sausage 15 minutes and ... green onions to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
Use a heavy cast-iron pot ... sheet for ease in seasoning. Sprinkle chicken with salt, ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
37. JAMBALAYA
This creole casserole is a ... aside. Simmer shells in salted water 30 minutes to ... shrimp. Let stand 10 minutes before serving. 4 to 6 servings.
In heavy 4 quart pot, saute ... shrimp and cook until pink. Transfer mixture to an oblong baking dish; bake approximately 25 minutes. Serves 10.
39. JAMBALAYA
Cook rice according to package directions. In heavy saucepan brown sausage, add ... garlic salt, Cajun seasoning, chicken, shrimp, cooked rice, ... chopped green onion tops.
40. JAMBALAYA
Season and brown chicken in oil. Add sausage to pot ... Bouquet. For red jambalaya, add paprika for color. ... cooked seafood when rice is turned.
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