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Tip: Try rump roast for more results.
Results 1 - 10 of 18 for beer rump roast
Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...
2. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your roast beef sandwich.
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
1. Combine all ingredients, except for the roast and rolls in a large ... individual dishes. Serves 8 to 10; can be done ahead in a crock pot.
Coat roast with 2 tablespoons flour. Season ... cup of the beer and the bay leaves. Cover ... stir 2 to 3 minutes more. Makes 6 to 8 servings.
Put roast in large covered roaster pan, ... serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
Roast meat as usual. After it ... juices. Cover with beer, brandy, onion soup mix. ... rolls. Use juice for dipping. I double the juice recipe.
Salt and pepper roast. In a heavy pan ... bay leaves. Pour beer over all. Cover and simmer ... Serve with steamed potatoes and parsley. Serves 8.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... hours or until meat is very tender. Slice and serve as directed above.
10. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
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