Wine Slush - Recipes

Results 1 - 10 of 13 for wine slush

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Mix and freeze. To serve: Make individual glasses. Fill glass with frozen mixture. Pour in 50/50 pop.

Mix all ingredients together in large container. Pour 1/4 c. Powdered Sugar over it and stir well. Freeze overnight. Take out right before ...

3. WINE SLUSH

Stir and freeze. Use 1/2 of 7-Up and 1/2 slush.

4. STRAWBERRY-WINE SLUSH

Put all in blender. Blend until smooth. Serve immediately or pour in freezer- proof pitcher. Cover and freeze. Makes 5 cups.

5. WINE SLUSH

Freeze for 24 hours, stirring occasionally. Serve with 7-Up.

6. SANGRIA SLUSH

Arrange chopped pineapple and orange ... 1/2 cups of wine and process until smooth. Pour ... garnish each with a pineapple spear. Makes 2 quarts.

7. SANGRIA SLUSH

Combine the pineapple, wine, orange juice, lemon juice ... temperature for 15 to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.

8. CELEBRATION SLUSH

Thaw concentrate slightly; stir sherbet ... Spoon 2 tablespoons slush into glass; pour in choice ... 1/2 cups slush or about 60 to 75 servings.

9. SLUSH DRINK

Freeze overnight - stir occasionally.

10. PEACH SLUSH

In blender, combine undrained peaches, nectar and orange juice. Cover blend until smooth. Pour into ice cube trays and freeze 3 to 4 hours ...

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