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Results 1 - 10 of 56 for grilled swordfish
In a saucepan, combine soy ... Cook on well-oiled grill, 10 minutes per inch ... marinade as a dipping sauce or pour over rice for good flavor.
Swordfish steaks frozen and thawed. Rinse ... minutes on each side over hot coals or on the gas grill. They will be tender when tested with a fork.
One day in advance, soften ... side of the swordfish and place brushed side down on preheated medium grill. Brush olive oil on ... putting under the broiler.
Cut fish into four serving ... fish once. When grill is hot, remove fish from ... cook. Sprinkle with salt and pepper before serving. Serves 4.
(Cut into four pieces, each ... are ready to grill the swordfish, put the shallots, red ... longer. Serve with the relish. Yield: Fair serving.
Combine soy sauce, sherry, green ... and ginger. Place swordfish in shallow baking dish. Add ... swordfish 8 to 10 minutes per side. Makes 4 servings.
Place swordfish in glass dish. In bowl ... 2-6 hours. Preheat grill; brush with vegetable oil. ... parsley and orange slices. Makes 4 servings.
Peel and halve the onions, ... and salt. Place swordfish chunks in marinade and turn ... on a hot grill or under the broiler for about 8 minutes, turning once.
Combine Italian dressing, soy sauce, ... done, overcooking will cause fish to be dry. Tuna, marlin or halibut may be substituted for swordfish.
Wipe swordfish with damp paper towels. Lightly ... steaks on preheated grill, cook for 4-6 minutes ... wax paper and place in freezer for 1 hour.
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