6 medium sized apples, quartered
1 1/2 cups water
1 tsp. salt
24 marshmallows
1 tsp. ground cinnamon
1 cup sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3 tbsp. shortening
1/2 cup milk
8 marshmallows

Add salt and marshmallows. Cook over low heat until marshmallows melt.

Sprinkle with cinnamon.

Sift flour, baking powder, and salt together. Cut in shortening.

Add milk to make a soft dough.

Drop by spoonfuls on top of hot apple mixture.

Put one marshmallow on top of each dumpling.

Cover closely and steam 20 minutes without removing cover.

Serve hot with heavy cream.

Serves 8.