Braised Cabbage Apple - Recipes

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Results 1 - 10 of 16 for braised cabbage apple

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1. BRAISED CABBAGE AND APPLES

In a large saucepan or ... high heat; add cabbage, vinegar, and salt and ... and tender. Add apples and sugar to pot and ... 70 calories per serving.

2. BRAISED RED CABBAGE AND APPLES

Heat oil in a large ... Add onions and apples. Toss to coat with ... 5 minutes. Add cabbage, salt, vinegar and wine, ... when serving. Serves 6.

3. BRAISED CABBAGE

Mix cabbage and first column of ingredients. ... Add jelly and apple, cook for 10 minutes. ... Serve. (This is good cold or reheated.) Serves 4-6.

4. RED CABBAGE BRAISED WITH MAPLE SYRUP

Preheat oven to 350 degrees. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon ...

5. BRAISED RED CABBAGE WITH VINEGAR AND BACON

Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and ...

6. ROTKOHL OR BRAISED RED CABBAGE

Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more ...

7. BRAISED BEEF WITH CABBAGE

1. Heat oil in large ... cup water. Add apple and tomatoes, then sprinkle with ... Add potatoes and cabbage to meat mixture; simmer covered ... are tender. Serves 4.

8. BRAISED CABBAGE

Wash and core cabbage, then slice coarsely. Wash and core apple (DO NOT PEEL), quarter and ... Remove cover and continue to cook 10 more minutes.

9. BRAISED RED CABBAGE

In a large skillet melt ... not brown. Add apples and cook 2 to 3 ... from pan. Add cabbage to skillet in layers sprinkling ... the second day warmed.)

10. BRAISED RED CABBAGE

Melt butter in large saucepan. Saute onions, then add cabbage, apples, sugar and salt, cloves. ... hours). Serve with pork or chicken. Yields: 8-10.

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