1 head red cabbage, sliced thin
2 tart apples, peeled, chopped
1 onion, peeled, sliced
3 tbsp. cider vinegar
1/2 c. dry red wine
1 tsp. salt
2 tbsp. sugar
4 tbsp. shortening
1/2 c. water
2 bay leaves
6 cloves

Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more minutes. Freezes well.