Great recipe! I actually cut it in half and it still turned out great! Love the texture and flavor.

Excellent recipe!! Quick, easy and really delicious! I highly recommend!

This recipe is GREAT!! EASY and tastes wonderful!! This one is a "keeper"!!! Thank you!!

Amazing recipe! The nutmeg is really strong though.

I made this recipe but changed a few things. I used one can of apples and no nutmeg. I used 2 sticks of butter. I put the ingredients in a large buttered pie pan. I was delicious!

Turned out pretty good. WAY TOO MUCH nutmeg though!! If you use any, I say 1/2 a teaspoon, unless you like the strong taste of it, and 1 1/2 is way too strong. Also, three sticks of butter is too much, two is all you need. I may try it with three cans of apples though, two cans spread pretty thin in the pan. I would make it again, but change those things.

Mine is in the oven now. I will tell you in a half hour!

Excellent recipe recommendations!!! Quick, easy, tasty &the one can tweak to their liking. I used 3 cans of apples, 3 sticks of butter & less nutmeg sprinkled a bit of apple pie seasoning & enjoyed!

This recipe is sooo good! And super easy! I cut it in half (only used 1/4 tsp. cinnamon and no nutmeg tho) and used a 9-inch pie plate. I buttered the plate and followed the rest of the directions. It lasted all of about 10 minutes!

Love the recipe!

Thanks for sharing this easy, delicious, and healthy apple crisp recipe. I love how it has a short list of ingredients that are common in most households. The topping is so simple, but it adds such a nice flavor to the apples. This will definitely be one of my go-to desserts from now on.