MOM'S QUICK AND EASY APPLE CRISP 
8 Granny Smith apples, peeled & sliced thin
1 c. sugar
1 c. flour
1/4 c. oats
1/2 c. butter
1 tsp. cinnamon

Cream sugar and butter. Mix in flour, cinnamon and oats. Place apple slices in glass pie dish (8 or 9 inch). Cover with plastic wrap and microwave on high (optional). Remove plastic wrap, sprinkle with flour mixture, pat a little. Bake at 350 degrees for 30-40 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Mom's Quick and Easy Apple Crisp
   #63136
 Peggy Mills (North Carolina) says:
Just what I needed, thanks!
   #78659
 Maria (New York) says:
Used this recipe twice, and it's always a hit! It's so simple and uses less butter than some other recipes.
   #78933
 Louise (Iowa) says:
I was teaching my 17 y/o son how to cook and use up apples that are too ugly to eat but still have value... This recipe is great... Easy and delicious and those apples did not go to waste.
   #81784
 Diane Siniscalchi (New York) says:
Best topping yet for apple crisp, but don't microwave the apples. By the time the crisp is baked in the oven, you'll have applesauce. Next time I will only bake the apples along with the topping. No microwaving at all!
   #87534
 Nicole (Oregon) says:
really good :)
 #101634
 Barbi (Georgia) says:
Im not sure what I did wrong, but mine didnt sprinkle. I creamed the sugar and butter, only I used brown sugar instead of white (that may have been what happened) It was gooey, but I smoothed it over as best I could. I hope it comes out ok.
   #109806
 Kim (Illinois) says:
Awesome
   #111818
 Ola (Illinois) says:
Very easy!! I didn't microwave first, just made and put in oven...DELICIOUS!!!
   #112455
 Laura (New York) says:
Quick! Tasted Awesome! My boyfriend and I loved it! Best thing about it was how few ingredients you need!
   #118466
 A. Marie (United States) says:
Yeah! My apple crisp turned out great! I only had a few apples so I just did half the recipe and I skipped the microwave step. It was indeed very easy and delicious, thanks!

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