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Results 1 - 10 of 197 for pan peach cobbler
Heat oven to 400 degrees. ... 8 inch baking pan. Add milk, Bisquick mix ... pie filling over batter. Bake 30-35 minutes until deep golden brown.
Melt butter in pan. In saucepan put fresh ... be doubled only use 1 stick butter. Serve hot with ice cream. Serve cold also and may be frozen.
Line Dutch oven with aluminum ... shortening in small pan. Put near heat to ... and allow the cobbler to cool a while before ... plain or with milk.
Mix flour, sugar, baking powder and salt. Add milk to make batter. Melt butter in 9x12 or 9x9 dish. Pour batter over butter. Heat peaches ...
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and ... crust is brown. Approximate preparation time is 1 hour. Serves 12.
Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3 cups diced peaches on top. Bake 1 hour at 350 degrees.
Mix sugar, flour, baking powder ... x 9 inch pan). In bottom of pan ... 350 degrees until top is crusty brownish. Serve with ice cream or milk.
Mix flour, sugar, water, cinnamon, ... x 13 baking pan. Pour fruit over butter ... fruit. Bake at 350 degrees for 20 to 25 minutes or golden brown.
Pour peach slices into cake pan. Dump dry cake mix ... and top with pecan. Bake at 350 degrees for 20-30 minutes or until golden brown. Enjoy.
10. FRUIT COBBLER
Pour batter in over melted butter and spread peaches over. Bake at 300 degrees until bubbly, about 15 minutes. Sprinkle sugar and cinnamon; ...
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