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Results 41 - 50 of 197 for pan peach cobbler
Melt shortening in 8x8 inch pan or dish. Mix sugar and ... 50 minutes in preheated oven. Note: If you use canned peaches be sure to drain them.
Mix flour, sugar, and water. ... butter in baking pan. Pour peach mixture into pan and top ... mixture. Bake at 350 degrees for about 30 minutes.
43. PEACH COBBLER
Grease a 9 x 13 inch pan. Place peaches in bottom ... 400°F for 30 minutes. Serve warm or cold with ice cream or whipped cream, if desired.
Two of summer's most delicious ... fruit into pastry-lined pan. Fold excess dough over ... place in pan, letting excess dough drape over edges.
45. PEACH COBBLER
Preheat oven to 350 degrees. Use 9 x 13 inch pan. Melt butter in pan; ... and sprinkle cinnamon. Put in oven for 30 minutes until golden brown.
46. PEACH COBBLER
Melt butter in an 8 X 8-inch pan. Layer drained (save juice) ... Heat 1 cup peach juice and 3/4 cup sugar ... at 350°F until brown on top.
Melt butter in rectangle pan in oven. Mix flour, sugar ... Pour into pan. Pour peaches over top. Bake at 350 degrees until crust is golden brown.
Mix peaches and powdered sugar; ... 9 x 13 pan. Mix sugar, flour, baking ... degrees for 45 minutes. Serve hot or cold with Cool Whip or ice cream.
Melt butter in 9 x 13 inch pan. Beat egg and milk ... teaspoon cinnamon into peach slices. Spoon peach slices over ... 1 inch thick cobbler; can use smaller pan ... or with whipped topping.
Put flour, sugar, butter, salt, ... x 8 inch pan, pat crumb mixture evenly ... minutes at 350 degrees. Let cool. Serve warm or with whipped cream.
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