1 large can peaches
1/2 c. butter
1 c. flour
1 3/4 c. sugar (divided)
1 tsp. baking powder
1/2 c. milk
3/4 c. sugar

Melt butter in an 8 X 8-inch pan. Layer drained (save juice) peaches in pan.

Stir together flour, 1 cup sugar, baking powder, and milk. Spoon over peaches.

Heat 1 cup peach juice and 3/4 cup sugar to a boil. Pour over dough mixture.

Bake at 350°F until brown on top.