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| MEXICAN MACARONI CASSEROLE | |
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1 lb lean ground beef or turkey 1 can Rotel tomatoes (drained) 1 box Kraft Macaroni & Cheese (prepared) 1 package of taco seasoning 1 can corn, drained 1/2 package HIDDEN VALLEY® Ranch dip (powder) 1 cup grated cheddar cheese Preheat oven to 350°F. Prepare macaroni and cheese as directed. Brown ground meat and drain, add taco seasoning to ground meat. In a large bowl, add prepared macaroni and cheese, ground beef, Rotel tomatoes, corn and dip. Mix well, place in casserole dish. Sprinkle with grated cheese and bake 45 minutes. Make 6 servings. Submitted by: Shelley Pate | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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recipe reviews #64780
Lelani (Texas) says:
I made this tonight, 3/24/11, with some family adjustment. I also added rinsed black beans and instead of a whole can of Rotel I just used 4 big tablespoons (only because I had a huge can not a 10 oz can). I forgot to pick up the hidden valley when I went to the store so I omitted it. I also used ground turkey. The recipe turned out great and it would have been even without the family adjustments (that is a habit I have).
#77931
Katrina (Connecticut) says:
Made the casserole, put homemade salsa instead the tomatoes. Added some nacho chips on the top then the cheese. Nice meal.
#79048
Leeann (Indiana) says:
Followed recipe to a T but I did add crushed corn chips on top. It was a nice extra touch. I also doubled the Mac n cheese, that worked well. I would add cheese on top a few mins before the dish is done. Putting it on for the entire cook time caused the cheese to burn pretty bad. Overall very tasty. I will make this again!
#168241
Ruby (Michigan) says:
Made this for company last week. Everyone LOVED it! Used 2 pounds of ground turkey. It's a keeper.
#189668
Phyllis (Virginia) says:
Just took this out of oven. Is great. Used ground turkey, added chopped onion... then followed recipe exact. Will use leftovers - to fill taco shells - with the usual chopped lettuce, tomato & onion... with Salsa. This is a definite keeper!
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