| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 241 for water burger
Combine ground beef with crumbs, ... mushrooms and liquid, water, flour, and herbs and ... toasted hamburger buns, pouring sauce over each bun half.
Bear with me because the ... adding a little water at a time, this loosens ... don't burn. When burgers are about 85-90% done remove ... white rice, if desired.
3. SOY BURGERS
Soak the soy beans in water to cover overnight. Put soy ... Bake for 20 minutes; turn burgers over and bake for 20 minutes more. Yields 2 dozen.
Mix beef with egg, bread, ... in 1/2 cup water; taste and adjust seasoning ... 10-12 minutes. Serve burgers with sauce. Makes 6 servings, 252 calories each.
1. Chop onion in quarters. ... Whisk egg and water with a fork. Mix in ... until center of burger reaches 165°F on thermometer. Serve ... less than 1g sugar.
6. OVEN BURGERS
Combine first 6 ingredients in a medium sauce pan. Simmer 15 minutes. combine next 6 ingredients and mix well. Shape in small patties (or ...
Brown meat and celery in ... onions. Pour over these layers the tomato soup, water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.
Brown onion, pepper, celery, and hamburger. Add all ingredients, except chili powder and ketchup. Simmer 10 minutes. Add remaining ...
In mixing bowl, mix all ... and pat out burgers to desired size. Spray broiler ... Serve on buns with lettuce, tomato slices and Dijon mustard.)
10. TUNA BURGERS
Saute chopped onion and celery ... ingredients together. If burgers are too liquid, add more ... patties. Fry in skillet with small amount of oil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables