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Results 71 - 80 of 241 for water burger
71. MUSHROOM BURGERS
Shape beef into 8 thin ... saucepan, combine cornstarch, water, bouillon, and mushrooms. Heat until thick, stirring often. Serve over burgers.
Brown the ground beef, stirring often. Place the rest of the ingredients in the pan and cook about 1/2 hour. Serve hot in 12-16 buns.
TO MAKE DOUGH: Dissolve yeast in 1/4 cup warm water, let stand 5 minutes. ... dough as above and bake on cookie sheet until brown at 350 degrees.
Cook onion in butter until tender. Stir in the rest of the ingredients except meat. Simmer 5 minutes. Add shredded meat and heat ...
75. BURGERS
Divide icing in half. Tint ... cookie, red icing, vanilla wafer. Brush tops with sugar water and sprinkle with sesame seeds. Makes 40 cookies.
In Dutch oven or large ... tomatoes, tomato sauce, water, frozen vegetables, onion soup ... cover and simmer 20 minutes. Makes 6 to 8 servings.
Mix hamburger meat with the ... together. Shape into burgers and fry slowly until well ... onions, salt and water. Pour over cooked burger, ... bun or hot biscuit.
Bring to a boil water, tomato sauce and mixed ... soup base. Add remaining spices and simmer for 1/2 hour. Serve with biscuits or bread. Serves 6.
Combine 1/4 cup soup with remaining ingredients, except water; mix thoroughly. Shape into ... pour over meat. Bake 10 minutes longer. Serves 6.
80. "DAD" BURGERS
Grill on low heat. Serve on fresh sesame seed bun lightly toasted on grill after brushing with garlic butter. Garnish with lettuce, tomato, ...
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