1 can Campbell's golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/3 c. water

Combine 1/4 cup soup with remaining ingredients, except water; mix thoroughly. Shape into 6 patties; place in shallow baking dish 12 x 8 x 2 inches. Bake at 350 degrees for 30 minutes. Spoon off fat. Combine remaining soup and water, pour over meat. Bake 10 minutes longer. Serves 6.