1/4 c. flour
1 (17 oz.) can cream style corn
1 (3 oz.) pkg. cream cheese, cut in cubes
1/2 tsp. onion salt
1 (17 oz.) can whole kernel corn, drained
1 (4 oz.) can sliced mushrooms, drained
1/2 c. shredded Swiss cheese
1 1/2 c. soft bread crumbs
3 tbsp. butter, melted

In a saucepan stir flour into cream style corn. Add cream cheese and onion salt. Heat and stir until cream cheese melts. Stir in whole kernel corn, sliced mushrooms, and shredded Swiss cheese. Turn mixture into a 1 1/2 quart casserole. Toss crumbs with melted butter to combine put on top of casserole and bake, uncovered in 400 degree oven for 40 minutes.