Browse - Vegetables

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Results 1 - 10 of 60,380 for Vegetables

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Preheat oven to 425°F. Line a baking sheet with aluminum foil. Place brussels sprouts on baking sheet and drizzle with olive oil and ...

In a heavy bottom covered Dutch oven or large skillet heat bacon over low heat, stirring occasionally until the bacon has rendered 4 ...

Slice cabbage and bok choy into 2-inch pieces after being washed. Dry and sprinkle salt over the cabbage mixture thoroughly. Place into ...

In a large saucepan; bring to a boil zucchini, apple, water, sugar, cloves and salt. Reduce heat, cover and then cook 20 minutes, stirring ...

Wash broccoli raab well and remove 1 inch from bottom of stems (if stems are very long and haven't been trimmed). Hormel salt pork is ...

Preheat oven to 350°F. Drain beans and rinse with cold water. Pour beans into a 12x24-inch buffet pan. Pour boiling water over onion ...

Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining water with hands. Quarter artichokes. Add minced garlic, ...

Mix cornstarch and sugar. Add eggs and melted butter. Mix in the corn and evaporated milk. (For dessert pudding, add 1 teaspoon vanilla ...

Heat oven to 400°F. Spray 18x13-inch rimmed pan with non-stick cooking spray (Pam). In a small bowl, mix melted butter, honey, 1 tablespoon ...

10. FRENCH EPICUREAN PEAS

Partially fry bacon; add onion; cook onion until soft. Add flour and blend; add peas and milk. Cook until thick, stirring occasionally. ...

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