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Results 1 - 10 of 87 for polenta
Preheat oven to 375°F. In ... broil. Place the polenta slices on a broiler pan ... Feta. Serves 4. Note: This recipe is naturally gluten-free!
Tease family and friends by ... Make 2 batches polenta only and pour 1 batch ... remaining pasta sauce and serve over each slice. Makes 8 servings.
Prepare the sauce first: Peel ... Now prepare the Polenta: Place water in a ... and top with marinara sauce and Parmesan cheese. Serves 6 to 8
1. Unpack the veal breast ... will be. The polenta makes itself during this process. ... 300°F after pouring the melted liquid over the slides.
Boil Water. Add salt and butter. Add 1 1/2 cups corn meal gradually, stirring constantly with a whire whisk. When mixture starts to get ...
Makes for a quick and ... cooking spray. Spread polenta evenly into prepared pan. Chill ... grated Romano or Parmesan cheese. Makes 8 servings
Put soy sauce, sake, garlic, ... same time, bake polenta for 4 people. When both ... sauce and prunes on top. Serve with salad and Chardonnay.
Combine corn meal, cold water ... 5 minutes. Pour polenta into a 13 x 9 ... Return to oven and bake for about 3-4 minutes or until cheese melts.
Stir the Parmesan cheese into the polenta. Spread evenly in a ... with half the Mozzarella cheese. Repeat these layers. Secure with toothpicks.
Preheat the oven to 375 ... red wine over polenta on heated plates. Serves 4. ... Serve with chicken or pheasant sauce or with beef and wine sauce.
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