Results 61 - 70 of 87 for polenta

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In a saucepan, combine milk, sugar, butter and a pinch of salt and bring to a simmer over medium heat. Gradually stir in cornmeal. Continue ...

1. Place cornmeal in a small bowl. Add cold water and stir until uniformly combined. 2. Stir cornmeal mixture into saucepan of boiling ...

63. POLENTA
Combine cornmeal, salt and cold water. Slowly add to boiling water, stirring constantly. Cook until thickened. Cover; reduce heat and ...

Mix cornmeal and cold water in 2 quart nonstick saucepan. Stir in boiling water and salt. Cook, stirring constantly, until mixture thickens ...

Combine cornmeal, sage, cumin, and chili powder in a saucepan. Stir in the cold water. Cook, stirring constantly until very thick. Pour ...



66. POLENTA
Mix milk, butter, eggs, sugar, salt and flour in a food processor. Cook the chicken (stew). In a pan with butter, pour 1/2 of the mixture, ...

Combine and bring to boil, ... slowly for about 1 hour. Put half of polenta in casserole then sauce on top and cheese, then remaining polenta.

Brown sausage and onion in oil over medium heat. Add tomatoes and seasonings. Simmer 1 hour, stirring occasionally. Bring 1 1/2 quarts of ...

Cook ground meat, mushrooms, green pepper, onions and garlic. Remove from heat. In bowl mix egg, bread crumbs, the teaspoon of salt and ...

70. POLENTA
Bring to a boil 3 ... spaghetti sauce; fourth layer, polenta; fifth layer, grating cheese; sixth layer, fresh cheese; seventh layer, spaghetti sauce.

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