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Results 1 - 10 of 66 for easy chocolate icing
Blend thoroughly in mixing bowl, the butter, cocoa, 1/2 of the sugar and 2 ounces hot water. Add remaining sugar and hot water. Beat on ...
Sift sugar and cocoa. Add butter. Add milk. Bring to rolling boil. Boil only one minute!! Add 1 teaspoon vanilla. Pour into small mixing ...
Old, tried and true family ... all types of chocolate cakes! Gradually heat butter, evaporated ... until smooth. Add chopped pecans, if desired.
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
Melt butter; add cocoa, milk and sugar. Bring to a boil and cook 1 minute. Add vanilla. Stir rapidly for about 2 to 3 minutes. Spread over ...
Stir together milk and syrup. ... Freeze 6 hours or until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
In large bowl, stir together ... until firm. Scoop ice cream from pan or remove ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice cream as ... directed. Garnish as directed.
Mix all ingredients, bring to a rolling boil and boil 1 minute. Remove from stove, cool and add 1 teaspoon vanilla. Spread on cake layers ...
In large bowl, stir together ... until firm. Scoop ice cream from pan or remove ... 1/2 quarts. Omit chocolate syrup. In large bowl, combine ... Fold in whipped cream.
Beat milk and ice cream until smooth then add chocolate pudding. Beat until well mixed. Put in a graham cracker pie crust. Refrigerate until thick.
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