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Results 1 - 10 of 2,990 for pizza sauce
Mix ingredients in saucepan. Cook ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Heat oil in large stainless ... When finished the sauce should be thin and fairly ... Taste and season. May be canned or frozen. 5 to 6 pints.
Cook for 2 1/2 hours ... optional (for thicker sauce). Bring to boil. Put ... cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
5. FRY SAUCE
Combine all ingredients. Serve with ... on Spokane Style Pizza. Note: If this is ... to taste. Refrigerate until ready to serve. Yield: 3+ cups.
Dissolve 1 package yeast in ... ounce) can tomato sauce, 1 (1 pound) can ... oil; cover with pizza sauce. Top with lots of ... Makes two 12-inch pizzas.
Mix all ingredients; simmer 2 ... before using. Makes sauce for 2 large pizza; freezes well. Mix first ... 1/2 to 2 hours. Makes 1 large pizza.
8. PIZZA SAUCE
Top with pizza sauce, hamburger/sausage, onion, Mozzarella cheese (lots), Parmesan cheese, salt and pepper. Bake at 350°F for 15 to 20 minutes.
Mix all ingredients and pour on pizza crust. Add other toppings to pizza as desired.
Preheat oven to 450 degrees. ... 1 package of pizza dough. With knife, cut dough ... heat, heat pizza sauce. Serve sauce with calzones to pour over top.
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