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Results 1 - 10 of 10 for boiling deer meat
1. DEER STEW
Season meat with salt and pepper and ... in shortening. Add boiling water and simmer for half ... 425 degree oven for 20 to 25 minutes. Serves 6.
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to ...
Heat oil in iron or ... medium heat. Remove meat, set aside. Add 1 ... vegetables to a boil. Reduce heat. Add meat. ... constantly, heat to boiling over medium heat. Cook until ... Serve with mashed potatoes.
In a large skillet heat ... spatula. Add ground deer and seasonings. Stir. Break up ... and sausage until meat is in small pieces, do ... water. Bring to boil. Reduce heat and simmer ... browned on both sides.
Trim any fat or silver skin from deer, cut into serving size ... 1 1/2 cups boiling water if desired.) Pour liquid into meat. Bring just to a boil. Reduce heat to low, ... (35 to 40 minutes).
6. DEER STEW
Boil meat until tender, about 1 hour, ... and A-1 sauce. Add Kitchen Bouquet to brown. Mix cornstarch with water and add to mixture to thicken.
Prepare deer meat by pre-boiling 1-1/2 hours, then place meat ... top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
Cook bacon in stew pot ... 3 tablespoons. Season deer meat lightly with salt and pepper, ... cover. Heat to boiling. Reduce heat, cover and ... Bring back to boil. Reduce heat. Cover and ... tender. Taste, adjust seasonings.
9. BODAN
In a large mixing bowl, ... and want to boil sausages, use Saran Wrap (no ... one end, squeeze meat down from open end until ... (turn occasionally) in boiling water until well done. Meat ... off plastic to drain.
10. VENISON STOCK
Boil some deer bones in a large pot ... half. After the bones-meat have boiled for several hours, ... fill the container with cubed venison meat.
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