Last fall my nephew slayed a totally prime doe with a single shot through the heart. 110 lbs. I field dressed the carcass with the knife I keep strapped to my right ankle and since the weather was appropriate hung this for three days beyond access to the coyotes and mt lions that infest this place. I butchered the deer with the same knife except I band sawed the rear quarters into the round steaks I have used for your recipe. Impeccable. Thanks so much, Bruce.

Very flavorfull recipe. Can't barely taste the game meat. You can add green beans and boiled potatoes on the last few minutes.