1/2 c. butter
1 c. sugar
1 c. flour
Dash salt
2 tsp. baking powder
2/3 c. milk
2 c. (1 lg. can) peaches
1/2 c. sugar

Melt 1/2 cup butter in bottom of the baking dish. Make batter of 1 cup sugar, flour, salt, baking powder and milk. Pour batter into baking pan with melted butter. DO NOT stir. Pour fruit with juice (such as canned peaches) over the batter. DO NOT stir. Sprinkle 1/2 cup sugar on top. DO NOT stir. Bake at 350 degrees for 45 minutes. Can serve with whipped topping.