2 lb. venison steak, cut 1" thick
1/4 c. flour
1 tsp. salt
Black pepper
3 tbsp. bacon fat
1 piece celery, cut up
3 med. onions, sliced
1 tbsp. Worcestershire sauce
2 c. tomatoes
8 oz. noodles

Bag yourself a deer, if one is not available beef may be substituted. Cut meat into serving size pieces. Mix flour, salt and pepper. Coat meat with mixture. Heat bacon fat and brown meat on both sides. Add celery and onions and brown. Add Worcestershire sauce and tomatoes, cover and cook 1-2 hours until tender. Serve over cooked noodles.

Serves 4-6.