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LEMONADE PIE | |
2 graham cracker pie crusts 2 (14 oz. ea) cans Eagle Brand Sweetened Condensed Milk 1 (11 1/2oz.) can frozen lemonade concentrate 2 reg. tubs cool-whip Allow lemonade to thaw at room temperature. Mix together sweetened condensed milk, lemonade and cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone. Submitted by: Kecia Daniels |
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CARLA MACKRILL