LEMONADE PIE 
2 graham cracker pie crusts
2 (14 oz. ea) cans Eagle Brand Sweetened Condensed Milk
1 (11 1/2oz.) can frozen lemonade concentrate
2 reg. tubs cool-whip

Allow lemonade to thaw at room temperature. Mix together sweetened condensed milk, lemonade and cool whip.

Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.

Submitted by: Kecia Daniels

recipe reviews
Lemonade Pie
 #37445
 Carla Mackrill (Idaho) says:
I have made this pie for at least 25 years and my husband really loves it. It has even taken a first place for Thanksgiving! I have found that if you whip it after each addition you can fill two 8" pie shells!! You can put some whipped cream on the top if you don't feel that they are full enough!!! GOOD EATING!!!!!!!!

CARLA MACKRILL
   #49392
 Alicia (Arizona) says:
I've made this pie before and mother has, but we put pecan halves on top like about 4 or 5 in a circle in the middle of the pie.
   #67723
 Cam (Texas) says:
I have made this for years-my husbands favorite. Sometimes I fold in a can of mandarin orange slices drained just before putting in crust! yummy
   #126964
 Evelyn (Washington) says:
Lemonade pie is a family favorite for sure but I also made it with Limeade and just to die for as good.
   #155585
 Evie (Georgia) says:
Have you tried adding cream cheese? It is awesome!
   #165994
 Anita Rice (Texas) says:
I tweaked this recipe by using limeade instead of lemonade, and added a half a small bad of dry cherry jello mix. Made an awesome cherry limeade pie!

 

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