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Results 1 - 10 of 1,690 for summer
In a blender, food processor or juicer, add enough fresh fruit to make 1 cup (or make more and store in refrigerator). Cantaloupe, ...
Slice the mozzarella and tomatoes into 1/3-inch slices or 3/4-inch chunks. In a bowl, add vinegar and garlic. Allow garlic to steep in ...
Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour ...
Combine 6 ounces (1/4 cup) chilled dry white wine with 1 1/2 to 3 teaspoons creme de cassis in a wine glass; stir well. Combine 4 ounces ...
A nice salad for a Summer evening! Wash eggplant and slice ... season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Mix together sugar, water, and lemon rind. Boil for 5 minutes. Let cool. Then add lemon juice, tea, vanilla, almond extract, and pineapple ...
Preheat oven to 350°F. Use any combination of butter and Crisco to equal 1/2 cup in total. In a large mixing bowl, cream together ...
If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple ...
Combine cream (or half and half), sugar, and cornstarch in a saucepan. Cook over medium-low heat until mixture begins to boil; reduce heat ...
Use low sodium canned chicken broth, strained home made chicken broth or prepare a broth using chicken soup base or bouillon. The broth ...
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