Kir:

Combine 6 ounces (1/4 cup) chilled dry white wine with 1 1/2 to 3 teaspoons creme de cassis in a wine glass; stir well.

Vermouth Cassis:

Combine 4 ounces (1/4 cup) dry vermouth, 3 ice cubes and 1 1/4 to 3 teaspoons creme de cassis in a large wine glass. Fill glass with club soda. Add a twist of lemon peel; stir.

Red Dubonnet Cooler:

Combine 6 ounces (3/4 cup) red Dubonnet and 3 ice cubes in a tall glass. Fill glass with club soda. Add a twist of orange peel and a dash of bitters; stir.

Wine Spritzer:

Combine 6 ounces (1/4 cup) dry red or white wine and 3 ice cubes in a large wine glass. Fill with club soda. Add a twist of lemon or lime peel; stir.