Results 1 - 10 of 1,000 for baked egg souffle

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Cut bread into cubes. Arrange ... with cheese. Beat eggs with milk, salt and pepper. ... onion and mushrooms. Bake at 325 to 350 degrees ... 5 minutes before cutting.

Preheat oven to 325 degrees. ... Combine slightly beaten eggs with milk, salt and pepper. ... in refrigerator overnight. Bake in preheated 325 degree oven ... after about 1 hour.

Trim crusts and butter. Cut ... the bread. Beat eggs, milk and mustard and pour over all. Refrigerate overnight. Bake at 350 degrees for 50 minutes. Serves 10 to 12.

Soften cream cheese then, in ... baking dish and bake in oven on 375°F for ... let cool for 10 minutes or more to firm up. Cut and serve:::::

Preheat oven to 350°F. Cream ... brown sugar. Add egg yolks. Add carrots, cold water, ... 1 1/2 quart souffle dish. Bake at 350°F for 45 minutes.



Preheat oven to 350°F. In ... casserole dish and bake at 350°F for 45 minutes ...  • Get some good quality vanilla... ain't nothing like it!.

Heat oven to 350°F. Butter ... 1/2 inch diameter souffle dish. Pour 2 Tbsp. melted ... sugar and the egg. Whisk the milk into ... batter over blueberries. Bake until cake tester inserted in ... if desired. Serves 4.

Thaw souffle. Combine flour and next ... in bowl. Combine eggs, milk and 3 tablespoons ... until golden brown. Drain on sacks. Makes 3 1/2 dozen.

Cook carrots in boiling water ... 1/2-quart baking dishes. Bake at 350°F for 1 hour or until done, set and lightly brown. Makes 12 servings.

Preheat oven to 375 degrees. ... in casserole and bake at 375 degrees for approximately ... Cheddar/Monterey cheese. Beat egg whites and fold in egg ... dish out with spatula.

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