10 slices bread
1/2 lb. cheddar cheese
1 lb. bacon or ham, cubed or ground
6 eggs
3 c. milk
1 tsp. dry mustard
4 green onions, sliced

Trim crusts and butter. Cut into 1" squares and put in a 9"x13" glass pan. Put the cheese, meat and onions over the bread. Beat eggs, milk and mustard and pour over all. Refrigerate overnight. Bake at 350 degrees for 50 minutes. Serves 10 to 12.