Matt’s best ever Braunschweiger dip
1 16 oz Kahn’s Braunschweiger
12 oz cream cheese (1 1/2 packages)
4 tbsp. Worcestershire sauce
4 tbsp. salsa or chili sauce
2 tbsp. lemon juice
1 tbsp. chili powder
Red pepper flakes, to taste
2 ½ Tbls mayo
2 tsp. garlic powder
2 tsp. onion powder
1 small onion chopped finely or 3 tbsp. dehydrated onion, reconstituted
Chopped black olives optional

Set Braunschweiger and cream cheese on counter to get to room temperature. Cream together with hand mixer. Add all other ingredients and continue to mix until smooth. Refrigerate.

This goes very well on Ritz crackers. Enjoy

Submitted by: Matthew Swartz