Baked Pork Chops Pineapple - Recipes

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Results 1 - 10 of 53 for baked pork chops pineapple

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1. BAKED PORK CHOPS & PINEAPPLE

Place chops lightly floured salt and pepper on 4 slices of pineapple. Pour pineapple juice diluted ... water over chops. Bake in a 350 degree oven ... turned over to brown.

2. PINEAPPLE PORK CHOP BAKE

Preheat oven to 350 degrees. ... pepper between each pork chop side by side in the ... chop. Cover with pineapple juice. Wrap foil over top ... not press down. Bake for 1 hour. This dish ... good served with rice.

3. PINEAPPLE PORK CHOP BAKE

Preheat oven to 350 degrees. ... pepper between each chop side by side in the ... and cover with pineapple juice. Wrap foil over top ... not press down. Bake for 1 hour. Serve with ... ready to bake it.

4. BAKED PORK CHOPS WITH ONION SOUP

My husband remarked that these were the best chops I have ever made. Which ... paste. Cut the pork chops in half, but not ... both sides and bake for approx another hour. About ... pears, peaches and pineapple over the top, which not ... of the onion soup.

5. OVEN BAKED PORK CHOPS

Choose nice thick pork chops, as many as you ... a slice of pineapple and a slice of a ... hour at 350 degrees. Add more water if you need to.

6. BAKED SPARERIBS ALOHA

Sprinkle ribs with salt and ... shallow roasting pan. Bake at 350 degrees for 1 ... bake for 45 to 60 minutes more. Delicious with rice pilaff.

7. PORK CHOP & BEAN BAKE

Saute onion in oil until ... set aside. Season chops with garlic, salt and pepper; ... on beans. Combine pineapple and barbeque sauce and spread over chops and beans. Bake at 375 degrees for 45 ... and brown. Serves 4.

8. BAKED BEANS

Blend all ingredients, and bake at 375°F until vegetables are tender.

9. HAWAIIAN BAKED BEANS AND FRANKS

Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350°F for 1 hour. Makes 6 to 8 servings.

10. BOURBON STREET BAKED BEANS

Preheat oven to 400°F in ... except bacon. Gently stir to mix thoroughly. Sprinkle bacon on top. Bake 1 hour. Beans should be bubbly and thick.

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