Slice chicken into 1 1/2 to 2-inch strips. Each breast should yield about 3 strips. Add strips to bag and refrigerate 3 hours to overnight.

For Sauce: In small fry pan, cook bacon until crisp. Remove bacon from pan and place on paper towels. Drain most of remaining bacon grease from pan. While pan is still hot, add bacon back to pan with Worcestershire, hot sauce and honey, mix together and allow sauce to heat up. Turn off heat and set sauce aside.

Set clean, well-oiled grill to medium-high heat. When grill is hot, using tongs, place chicken on grill and cook 4-6 minutes on each side or until internal temperature is at least 165°F.

Using tongs, remove chicken from grill and place in large bowl.

Cover chicken with 1/2 of sauce and toss to evenly coat, using tongs. Serve remaining sauce with chicken for dipping.

Serve with BUSH'S Sweet Mesquite Grillin’ Beans.

Makes 6 servings.

Prep time: 15 minutes; Cook time: 25 minutes; Total: 40 Minutes.

© 2012 and ®/™ Bush Brothers & Company, used with permission.

Submitted by: BUSH'S® BEANS