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Results 1 - 10 of 35 for strawberry ladyfingers
Drain juice from berries. Cook ... springform pan with ladyfingers, standing on end, rounded ... mixture on top. Leave in refrigerator overnight.
2. TRIFLE
Toast almonds and set aside. ... pudding cools, prepare Strawberry Topping and cool. To assemble trifle, first split ladyfingers lengthwise into halves. Spread each ... glass bowl. Servings: 10.
Cook rhubarb in 1 cup ... springform pan with Ladyfingers (sides and bottom also), pour ... Garnish with split strawberries or peaks of cream.
In a large mixing bowl, ... whipped topping. Place ladyfingers around the sides and on ... overnight. Remove sides of pan. Top with strawberries.
Brush ladyfingers with juice and place a ... layer. Chill at least 2 hours. To serve, remove sides of pan. Garnish with almonds and whipped cream.
Trim 3/4-inch from ends of ladyfingers; place ends on bottom ... firm. Remove side of pan. Garnish with remaining strawberries. Makes 12 servings.
Line a bowl with split ... Drizzle sherry over ladyfingers. Pour cooked coconut vanilla ... with toasted slivered almonds. Serve well, chilled.
In a bowl, combine contents ... form pan. Arrange ladyfingers around edge of pan. In ... with pie filling. Remove sides of pan before serving.
Split ladyfingers and line a 9 x ... with strawberries. Pour cooled Danish strawberry mixture over strawberries. Refrigerate at least 12 hours.
Mix 1/2 cup sugar, the ... 3 hours. Split ladyfingers lengthwise into halves. Layer half ... dessert. Sprinkle with almonds. 8 to 10 servings.
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