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frozen lobster tail
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62
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frozen lobster tail
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1.
BROILED LOBSTER TAILS
Drop
frozen lobster tails
in boiling water; add salt ... on rack 4 to 6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
Ingredients: 4 (juice .. salt .. tails ...)
2.
AUNT ADELA'S CUBAN SEAFOOD PAELLA
I am a Paella lover ... oil and sauté
lobster
, shrimp, fish and scallops ... and lime juice to taste. Sprinkle the Aioli on the finished dish.
Ingredients: 24 (broth .. chunks .. cilantro .. claws .. leaves ...)
3.
SEAFOOD CASHEW CASSEROLE
Cook
lobster
according to package directions; remove ... nuts over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Ingredients: 14 (celery .. cornstarch .. cream .. milk .. noodles ...)
4.
GRILLED ROCK LOBSTER TAILS
Thaw Rock
Lobster tails
and cut off the thin ... its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
Ingredients: 5 (juice .. peel ...)
5.
BAKED STUFFED LOBSTER TAILS
1. Preheat the oven to ... underside of the
tail
by cutting along each side. ... mixture over the
lobster tails
. Drizzle with the remaining ... lemon wedges. Serves 4.
Ingredients: 7 (crumbs .. salt .. tarragon .. wedges ...)
6.
LOBSTER STUFFED TENDERLOIN
Cut beef tenderloin lengthwise to ... to butterfly. Place
frozen lobster tails
in boiling water to cover. ... For rare roast - bake 35 minutes.
Ingredients: 9 (bacon .. juice .. onion .. salt .. tails ...)
7.
PAELLA (pay-ey-yah)
Heat the olive oil in ... the langostinos or
lobster tails
, if
frozen
, and cut
lobster tails
... the rice is tender. Serve immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
8.
LOBSTER STUFFED TENDERLOIN OF BEEF
Cut beef tenderloin lengthwise to ... to butterfly. Place
frozen lobster tails
in boiling salted water to ... the day before and refrigerated.
Ingredients: 9 (juice .. onion .. salt .. tails ...)
9.
LOBSTER STUFFED TENDERLOIN OF BEEF
Cut tenderloin lengthwise to within 1/2" of bottom. Place
frozen lobster
in boiling water. Simmer for ... Serves 8. Elegant for dinner parties.
Ingredients: 8 (beef .. garlic .. juice .. onion .. tail ...)
10.
SEAFOOD CASSEROLE
Cook seafood in stock. Shell, breaking into bite-size pieces. Make sauce using butter, flour and 3 cups of stock. Season to taste with salt ...
Ingredients: 11 (crabmeat .. flour .. shrimp .. spinach .. tails ...)
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