1 package (9 oz.) frozen lobster tails
1 package (6 oz.) frozen crab meat, thawed and drained
1/4 cup (1/2 stick) butter
1 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup water
2 tablespoons milk
2 tablespoons cornstarch
1 tablespoon soy sauce
3-4 drops Tabasco sauce
1 cup dairy sour cream
1 can (3 oz.) chow mein noodles
1/3 cup coarsely chopped cashew nuts

Cook lobster according to package directions; remove meat from shells and cut into chunks. If necessary, remove any shell or cartilage from crab meat; cut up large pieces. Set seafood aside.

Meanwhile, in a skillet melt butter; add celery, onion and green pepper and sauté until tender. Combine water, milk, cornstarch and soy and Tabasco sauces; stir into skillet. Cook over low heat, stirring constantly, until thickened (about 5 minutes). Stir in sour cream.

Remove from heat. Add lobster and crab meat. Turn into buttered 1 1/2 qt. casserole dish; sprinkle noodles and nuts over top.

Bake in a preheated 350°F oven for 30-40 minutes.

Makes 4-6 servings.

Submitted by: CM