Results 1 - 10 of 78 for cold summer

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This recipe has been a ... the ever present summer squash! Finely chop vegetables. Combine ... in a cool, dark dry place. Makes 7 pints. (Ohio)

The perfect make ahead cold summer salad! Gently stir ingredients together ... to 3 hours before serving. Tastes best if made the day before.

Heat 4 cups of water ... Add 4 cups cold water to glass pitcher. Slice ... edge of the glass. Serve with honey and sugar available at the table.

Dissolve Jello in boiling water in medium bowl. Add cold water. Refrigerate about 30 minutes. ... leaves. Makes 8 servings, 118 calories each.

Using large saucepan, boil water ... minute, rinse in cold water and drain. Mix all ... blender or food processor. Process until well blended.



Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...

Prep 10 Min./Microwave 7 Min. + Grill 10 Min. Place carrots, leeks and water in shallow baking dish. Cover with plastic wrap; vent. ...

Cube pork and brown with ... crunchy texture. Stir cold water into cornstarch and stir until thickened. Delicious with garlic or cheese biscuits.

In a large bowl, cover ... the 1 cup cold water and bring to a ... with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.

Handed down through the Macomber family - all the men have to have it for their birthday cake - we gals like it too! Pour into layer cake ...

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