3/4 to 1 lb. boneless pork
2 cloves garlic
1 tbsp. oil
3/4 c. chicken + 3/4 c. beef broth (OR 1 1/2 c. chicken broth if preferred)
2 sm. onions, wedged
2 lg. peeled fresh tomatoes, cut up
2 stalks celery
1 sm. summer squash
1 sm. zucchini, 1/2 inch slices
Fresh green beans, cooked
1 tsp. dried oregano
1 tsp. dried basil
Salt to taste
3 tbsp. cold water
1 tbsp. cornstarch

Cube pork and brown with garlic in the oil. Stir in broth, onions, tomatoes, celery, and spices. Simmer about 1 hour. Add vegetables (include fresh mushrooms if you like them). Bring to boil, cover, and simmer about 5 minute for crunchy texture. Stir cold water into cornstarch and stir until thickened. Delicious with garlic or cheese biscuits.