1 c. onions, chopped fine
1/3 c. celery, chopped fine
Pinch of sage
Pinch of thyme
1/4 lb. butter
2 c. corn flakes
1 can evaporated milk
1 lb. white crab meat
1 c. Ritz crackers, crumbled
1 tbsp. flour

Saute onions and celery in butter until onions are wilted. Add sage, thyme, nutmeg, evaporated milk, and flour. Toast the corn flakes and crumble; then mix with the above crab meat. Mix well. Put into individual ramekins or casseroles. Sprinkle crumbled Ritz crackers. Add a pat of butter and bake for 20-25 minutes at 375 degrees. Serves 6.